- 4137726585
- info@ryanandcaseyliquors.com
- 55 Main St, Greenfield, MA 01301, USA
This high-rye whiskey was distilled in Tennessee in a bourbon mash style, then aged in recharred white American oak barrels. The whiskey was then finished for months in hard cider barrels from Black Bird Cider Works, a cidery along the rural southern shores of Lake Ontario.