Amber in colour, with green hues. An intense and complex nose, with prevailing aromas of dried fruit well-balanced with notes of vanilla and honey. On the palate, it is harmonious, concentrated and unctuous. A superb and enduring finish. Irresistible with a starter of foie gras with aubergine and walnuts. A great choice for an endless array of desserts, such as toffee brownies, chocolate and pistachio pavé, or crostini of walnuts with chèvre. Best served at a temperature between 12 and 14°C.