Amber in colour, with green hues. An intense and complex nose, with prevailing aromas of
dried fruit well-balanced with notes of vanilla and honey. On the palate, it is harmonious,
concentrated and unctuous. A superb and enduring finish.
Irresistible with a starter of foie gras with aubergine and walnuts. A great choice for an endless array
of desserts, such as toffee brownies, chocolate and pistachio pavé, or crostini of walnuts with chèvre.
Best served at a temperature between 12 and 14°C.