- 4137726585
- info@ryanandcaseyliquors.com
- 55 Main St, Greenfield, MA 01301, USA
Drinking this medium-bodied beer is like biting into a juicy, yet tart, peach. It's brewed as a pale ale and then fermented for ten months in stainless tanks with house yeast. After primary fermentation, Pediococcus, Lactobacillus, and a whole lot of peaches are added. Aromas of green apple and graham cracker accompany its peach-filled finish.