- 4137726585
- info@ryanandcaseyliquors.com
- 55 Main St, Greenfield, MA 01301, USA
Using the oatmeal stout recipe, the process takes the hot wort, passes through a hopback vessel packed full of whole leaf hops and coffee beans intensifying the coffee nose and releasing hints of coffee flavor. The result is a lush oatmeal mouthfeel balanced with cocoa, roast and subtle coffee flavors.