Our flagship Port Cask Finished Virginia-Highland Whisky is made from 100% malted barley and showcases both Old World and New World whisky-making. Virginia Distillery Company marries whisky made on-site in Virginia with whisky from Scotland. Cask finishing in port-style wine casks sourced primarily from Virginia adds depth and complexity.
Nancy Fraley, an International spirits nosing expert, has assisted in putting together this flagship whisky and offered the following notes: On the nose, dried fruit and raisins are evident, along with vanilla and barrel spice. The palate displays hints of toffee, cocoa and toasted oak with a so finish.
Enjoy neat, with a cube or a splash of water or in a specialty cocktail.