This glorious Cabernet Sauvignon comes from a family vineyard originally planted in the late 1700s. To achieve maximum ripeness, the fruit was harvested from low-vigor vines, and the finished wine was carefully aged in new French oak for 14 months. This is one stunning Cabernet.
An aromatic melody of black currant, cherry and cassis rises above a harmonious backdrop of tobacco, mocha and toasty oak. On the palate, juicy, dark berry fruit cascades across your tongue followed by a trickle of sweet spice and savory plums. Serve with grilled rib eye, portabella mushrooms and well aged cheeses.